Appetizers

HUMMUS DIP

HOMEMADE HUMMUS TOPPED WITH ROASTED PINE NUTS. SERVED WITH SEASONAL VEGETABLES.

VEGETARIAN NACHOS

TORTILLA CHIPS TOPPED WITH QUACAMOLE, IMPORTED IRISH CHEDDAR, PICA DA GALLO, AND IN-HOUSE PICKLED JALAPENOS.

PULLED PORK NACHOS

TORTILLA CHIPS, QUACAMOLE, MELTED GRUYERE, PICA DA GALLO, AND IN-HOUSE PICKLED JALAPENOS. WITH SLOW ROASTED, BOURBON-BARBEQUE PORK TENDER.

SHEPHARD’S PIE NACHOS

TORTILLA CHIPS, QUACAMOLE, IMPORTED IRISH CHEDDAR, PICA DA GALLO, AND IN-HOUSE PICKLED JALAPENOS. TOPPED WITH GROUND LAMB, DICED CARROTS, ENGLISH PEAS, AND CORN COWLS.

CHICKEN NACHOS

TORTILLA CHIPS, QUACAMOLE, IMPORTED IRISH CHEDDAR, PICA DA GALLO, AND IN-HOUSE PICKLED JALAPENOS. TOPPED WITH A GRILLED, LIGHTLY MARINATED, CHICKEN BREAST.

STEAK NACHOS

TORTILLA CHIPS, QUACAMOLE, IMPORTED IRISH CHEDDAR, PICA DA GALLO, AND IN-HOUSE PICKLED JALAPENOS.TOPPED WITH GRIILLED, LIGHTLY MARINATED SKIRT STEAK.

TUNA TARTAR

FRESH TUNA IN A LEMON-CHILI LIME SAUCE TOPPED WITH SESAME SEEDS. SERVED WITH WASABI AIOLI AND TOAST.

SLIDERS

THREE CERTIFIED ANGUS BEEF MINI BURGERS WITH THEIR OWN SECRET SAUCE.

MEDITERRANEAN STYLE GRILLED CALAMARI

MARINATED WITH CRUSHED GARLIC IN EVOO, OREGANO, AND LEMON JUICE. GRILLED TO ORDER ON A BED OF MIXED GREENS.

LILLIE’S CALAMARI

WITH PICKLED RED ONION AND JALAPENOS. DRIZZLED WITH A FIG AND BALSAMIC GLAZE.

ORIGINAL CRISPY CALAMARI

FLAVORED WITH CAJUN SPICES AND SERVED WITH HOMEMADE CHIPOTLE AIOLI.

TRUFFLED FRENCH FRIES

INFUSED WITH RICH TRUFFLE OIL, TOSSED IN SHAVED PARMIGIANO-REGGIANO.

SHEPHARD PIE FRENCH FRIES

GROUND LAMB, DICED CARROTS, ENGLISH PEAS, CORN COWLS, AND SHARP IRISH CHEDDAR CHEESE.

BUFFALO CHICKEN MEATBALLS

COATED WITH OUR IRISH BUTTER AND SPICY PEPPER SAUCE SERVED ON A BED OF SHAVED CARROTS AND CELERY. TOPPED WITH CRUMBLED BLEU CHEESE.

LAMB MEATBALLS

Lamb Meatballs
served with mint infused ricotta cheese in a classic marinara sauce.